White Chocolate Blondies

Oh my goodness these are so yummy! I will give you a heads up... They are not a healthy treat.
They are bad for you, but in the best way possible.

Ingredients:

1 box yellow cake mix
1/2 of a small can of sweetened condensed milk
1 stick of butter
1 egg
1 cup white chocolate chips
Sprinkles

1.) Preheat your oven to 350. Mix the cake mix, butter and egg together. This will make a thick dough.
2.) Mix in the sprinkles.
3.) Grease a 2.2 quart pyrex dish and press 2/3 of the cake mixture into the bottom of the pan.
4.) Sprinkle the white chocolate chips on top of the cake mixture, then drizzle the sweetened condensed milk over the chocolate chips. I usually use about 1/2 of a small can. Too much can make the blondies too sweet and too mushy.
5.) Take the rest of the cake mixture and put it on top of the rest of the blondies. I typically make small ball shapes, and then mush them flat. It is OK if they don't touch. As the cake bakes the dough will expand.
6.) Bake for about 20 - 25 minutes, depending on your oven. You want the top to be a nice light golden brown color.
7.) Cut and serve!

Enjoy!